Izusha’s

WASHOKU

kitchen

外国人向け和食教室

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A special and memorable cooking experience

in Japan !




Our home Cooking experiences

will surely enrich your life!


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Izusha’s WASHOKU Kitchen provides fun and exciting Japanese cooking lessons for those who visit or stay in Japan.

WASHOKU, traditional Japanese cuisine, has been registered as a Unesco Intangible Cultural Heritage since 2013.

I truly hope that more people around the world will learn and enjoy Japanese food culture through my lessons.

I promise you will have a memorable WASHOKU cooking experience with me!




Izusha's WASHOKU Kitchen

near Totoro’s forest

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Hi! Welcome to my cooking experience! I’m Izusha.

I'm a passionate cook teaching Japanese home cooking to

people from around the world.

I used to live in Virginia, USA for two years when my kids

were small. The elementary school my son went to had

so many international students from over 70 countries,

and I cooked Japanese food in the school festival.

The memories I had there through exchanging cultures and

cooking were amazing!

Now I live in suburban Tokyo. I have qualifications for “The Japan Association of

Cooking for Foreigners” and “Tofu meister”. I am also a qualified Udon noodle teacher.

I hope you enjoy attractive Japanese culture and WASHOKU (traditional Japanese cuisine) through these cooking experiences.

【Instructor】

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Cooking ClasS



1

subarashiisaito.co.jpで、CIYミールキットを、

ご覧ください。

2

ご希望のキットを選択、

お届け先の住所を入力し、

オンラインで、安全に

お支払いください。

3

CIYミールキットは、

翌日のご指定いただいた

時間帯に、玄関先まで

お届けします。

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photos



<Udon noodle class>

<Matcha>

<Vegan meal class>

<Pressed Sushi class>

<Photos>

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videos


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Guest review


(Essam, Egypt) 

It was such a wonderful experience making Udon with the wonderful Izumi san! I would like to make Udon to my family when I go back to Egypt. Totally recommended!



(Elizabeth, Australia)

We had a great experience with Izumi-sensei. She was very patient with my teenage son and accommodated our different food preferences with a change in the menu. Both my son and I learnt a lot, not only about cooking but also about Japanese language and culture associated with dining. Arigato gozaimashita!


(Clara, UK)

We had such a wonderful time with Izumi and really enjoyed the cooking class. She was very welcoming and we felt immediately at home in her lovely house. She was knowledgeable about the process of making both the udon noodles and the dashi broth, explaining the process clearly and sharing information about the ingredients. We came away from the class with recipes for everything we made and feel very confident about making the noodles and the dashi ourselves. After we had eaten, Izumi demonstrated a matcha tea ceremony and we drank some lovely matcha. Izumi then drove us back to the train station. I cannot stress enough how delightful Izumi is and would highly recommend taking a class with her.




(Underwood, USA)

Cooking with Izumi was amazing! She was an incredibly gracious host. The Japanese-style vegan food we cooked together was so amazing! I had dishes I had never heard before and was able to try new foods, which Izumi provided explanation for. I feel like vegan food in Japan can sometimes be difficult to find or get recipes for, so this is a great opportunity to explore some more eco-friendly food options. Everything turned out so delicious! Izumi thoughtfully provided the recipes for me so I've been able to try and recreate the dishes at home as well!

(Soyen, Korea)

An Unforgettable Cooking Class Experience at Izumi's Home I recently attended my first cooking class at Izumi's private house, and it surpassed all expectations. Izumi kindly picked me up from the station, immediately making me feel comfortable in the beautiful and serene neighborhood. Her bright and kind personality created a welcoming atmosphere akin to visiting a friend's house. I highly recommend this class, as it offers a unique opportunity to learn and indulge in homemade healthy Japanese food. Despite being vegan, the flavors were well-balanced and satisfying, even for a meat lover like myself. I'm already looking forward to arranging a private class focused on Japanese cuisine during my next visit to Tokyo. Thank you, Izumi, for an unforgettable experience.

                    

      

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location


【Location】

Our kitchen is located near Totoro's Forest

Hachikokuyama

Nearby tourist attractions

This forest is said to be a place where Hayao Miyazaki, a Japanese

animated film director, developed a plot for one of his famous films.



Totoro’s Forest Walk

Related books

Mr. Toshio Suzuki, producer of Ghibli, walking in Totoro’s Forest

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【Nearby tourist attractions】

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・Kitayama Park

・LakeTama

・Ghibli Museum, Mitaka

・Kadokawa Culture Museum

・Shofukuji Templ

・Seibu-en Amusement Park

・teamLab

・“Harry Potter” Studio Tour Tokyo

・Kawagoe Koedo (Toki no Kane)



        







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Access


Access】 Railway

  Meeting point :

Higashimurayama station

 (the Seibu-Shinjuku line)


<From Shinjuku or Takadanobaba>

 Approx.30mints by the Seibu-Shinjuku line


<From Ikebukuro>

Approx.30mints by the Seibu-Ikebukuro line


<Seibushinjuku>

 The Seibu Shinjuku line ( express or semi-express )

 for Honkawagoe or Shin-Tokorozawa

➡ Higasimurayama 31mints


<JR Shinjuku>

JR Shinjuku ( for Ikebukuro / Ueno)

➡ Takadanobaba 4mints

transfer to the Seibu Shinjuku line (express or semi-

express) for Honkawagoe or Shin-Tokorozawa

➡ Higasimurayama 28mints

<Seibu Ikebukuro>

 The Seibu Ikebukuro line (express or semi-express)

for Hannou or Kotesashi ➡ Tokorozawa  31mints

transfer to the Seibu Shinjuku line (express or

semi-express) for Seibu Shinjuku

➡ Higasimurayama 3mints

【Contact】

Feel free to contact me for more details!

Should you have some any other requests, DM me.

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